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Spreadsheet

Cold Chain & Food Safety Log

Safe temperature ranges, holding times and disposal decisions come from a food safety plan and a health department — a template that supplied one would be making a food safety decision for a program it has never seen. So this one arrives empty and you enter your own. What it does instead is the thing that actually shows up at an inspection: an out-of-range reading with no corrective action recorded is flagged as the finding it is, and stays flagged until somebody writes what was done.

  • Your ranges, entered once and applied to every reading
  • Out-of-range readings with no action recorded, flagged
  • Per-unit and per-period summaries

Download your workbook

This is not a food safety plan and it does not make anything safe. Safe ranges, holding times and disposal decisions come from your own plan, your health department and applicable law — the workbook ships none and you enter yours.

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